Plaashuis Beesstowe
A proper farmhouse beef stew: tender beef in a dark onion gravy with carrots and mushrooms. Serve with mash, rice or pap.
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Let me know on WhatsAppIngredients
Beef chuck, cooking oil, onions, garlic, tomato paste, carrots, mushrooms, beef stock, worcestershire sauce, soy sauce, dried thyme, bay leaves, salt, black pepper, cornflour.
Allergens
Contains: soy, wheat (gluten, in soy sauce). Worcestershire sauce may contain fish; confirm supplier labels.
Storage
Keep frozen at −18°C. Thaw in the fridge and use within 24 hours of thawing. Reheat only once.
Heating instructions
Remove from any storage pouch unless it is specifically heat-safe. Reheat until piping hot throughout (about 74°C), stirring where appropriate.
Portion size
About 350–450 g per adult serving.
Collection, delivery & returns
Delivery in Potchefstroom from Monday to Friday (R50), or in Johannesburg and Pretoria on Saturdays (R80). Or collect from a Dilli smart locker in Potchefstroom or Midstream, or in Melrose on Wednesdays (R40 handling fee). Free delivery from R1,500; no handling fee from R2,000. You choose at checkout.
View delivery & collectionFor meat sold per kg you pay a small weight allowance upfront. After cutting we weigh your order and return the difference as a refund or as credit on your next order, whichever you chose at checkout.
Because our products are fresh and cut to order, we can't take back items you've changed your mind about. If there is a quality problem, let us know within 24 hours of collection or delivery and we'll replace the item or refund you.
