Pork Rashers
Pork Rashers with plenty of flavour for the braai, oven or slow cooking, depending on the cut.
R136.95per kg
Quantity
From 0.5 kg, then 0.1 kg steps
How to choose & prepare
Prepare according to the cut. Use moderate heat for smaller pieces and slower cooking for tougher cuts. Rest cooked meat briefly before serving.
Packing
0.5 kg
Packing: All in one pack
- Meat
- R68.48
- + 10% weight allowance*
- R6.83
- You pay now
- R75.30
Meat never weighs exactly the same, so we charge 10% extra. After cutting we weigh your order and give back the difference as a refund or as credit on your next order. You choose at checkout.
Earn 1% back as credit when you buy this with your Grensland account. Loyalty Program
Collection, delivery & returns
Delivery in Potchefstroom from Monday to Friday (R50), or in Johannesburg and Pretoria on Saturdays (R80). Or collect from a Dilli smart locker in Potchefstroom or Midstream, or in Melrose on Wednesdays (R40 handling fee). Free delivery from R1,500; no handling fee from R2,000. You choose at checkout.
View delivery & collectionFor meat sold per kg you pay a small weight allowance upfront. After cutting we weigh your order and return the difference as a refund or as credit on your next order, whichever you chose at checkout.
Because our products are fresh and cut to order, we can't take back items you've changed your mind about. If there is a quality problem, let us know within 24 hours of collection or delivery and we'll replace the item or refund you.
