Thai Pulled Lamb
Lamb shoulder cooked slowly in Thai red curry and coconut milk until it pulls apart. Serve with rice or in wraps.
This isn't available to order yet. WhatsApp us and we'll let you know as soon as it's in.
Let me know on WhatsAppIngredients
Lamb shoulder, cooking oil, onions, garlic, fresh ginger, thai red curry paste, coconut milk, chicken stock, fish sauce, brown sugar, lemongrass, soy sauce, limes, salt, lime leaves.
Allergens
Contains: fish (fish sauce), soy, wheat (gluten, in soy sauce). Curry paste may contain shellfish; confirm supplier labels.
Storage
Keep frozen at −18°C. Thaw in the fridge and use within 24 hours of thawing. Reheat only once.
Heating instructions
Remove from any storage pouch unless it is specifically heat-safe. Reheat until piping hot throughout (about 74°C), stirring where appropriate.
Portion size
About 350–450 g per adult serving.
Collection, delivery & returns
Delivery in Potchefstroom from Monday to Friday (R50), or in Johannesburg and Pretoria on Saturdays (R80). Or collect from a Dilli smart locker in Potchefstroom or Midstream, or in Melrose on Wednesdays (R40 handling fee). Free delivery from R1,500; no handling fee from R2,000. You choose at checkout.
View delivery & collectionFor meat sold per kg you pay a small weight allowance upfront. After cutting we weigh your order and return the difference as a refund or as credit on your next order, whichever you chose at checkout.
Because our products are fresh and cut to order, we can't take back items you've changed your mind about. If there is a quality problem, let us know within 24 hours of collection or delivery and we'll replace the item or refund you.
