Beef stew with vegetables (beesbredie)

What you need

• Beef Chuck: about 180 g per adult

Potatoes, carrots, onion, tomato paste, stock

Method

1. 1Cut the beef into large cubes, season and brown in batches in a heavy pot. Take out.
2. 2Fry a chopped onion in the same pot, add 2 tablespoons of tomato paste and fry for a minute.
3. 3Return the meat, add stock to just cover, put the lid on and simmer gently for 1½ hours.
4. 4Add chunks of potato and carrot and simmer another 30–40 minutes until the meat is tender. Season and serve.