Bobotie with yellow rice

What you need

• Beef Mince: about 150 g per adult

Bread, milk, eggs, chutney, curry powder, raisins, rice, turmeric

Method

1. 1Soak a slice of bread in a cup of milk. Fry a chopped onion with 1–2 tablespoons of curry powder until fragrant.
2. 2Add the mince and brown it well. Squeeze out the bread (keep the milk) and mix it in with 2 tablespoons of chutney, a handful of raisins, salt and a little lemon juice.
3. 3Spread in an oven dish. Whisk 2 eggs into the milk, pour over the top and tuck in a few bay leaves.
4. 4Bake at 180 °C for 35–40 minutes until the topping is set. Serve with rice cooked with a little turmeric and a few raisins.