Braai: boerewors, pap and sous

What you need

• oumas boerewors: about 250 g per adult

Maize meal, tomato-and-onion sauce (sous)

Method

1. 1Make stywe pap: bring salted water to the boil, stir in the maize meal, then cover and steam on low for 30–40 minutes, stirring now and then.
2. 2For the sous, fry onion, add chopped tomatoes (or a tin), a little sugar, salt and pepper, and simmer 15 minutes.
3. 3Braai the wors on medium coals, no flames, turning often, for 15–20 minutes until firm and cooked through (71 °C). Don't prick it.
4. 4Serve the wors with pap and sous.