Braai: lamb chops and wors

What you need

• lamb rib chops best end: about 170 g per adult
• oumas boerewors: about 100 g per adult

Salad, pap or braaibroodjies

Method

1. 1Season the chops with salt, pepper and a little rosemary or braai spice.
2. 2Start the wors on medium coals: 15–20 minutes, turning often, until cooked through (71 °C).
3. 3Braai the chops fat edge first so it crisps, then 4–5 minutes a side until just pink (63 °C).
4. 4Rest a few minutes and serve with salad and pap or braaibroodjies.