Braai: T-bone steaks

What you need

• Beef T-Bone Steak: about 350 g per adult

Salad, braaibroodjies

Method

1. 1Take the T-bones out 30 minutes before and season with coarse salt and pepper.
2. 2Braai over hot coals, 4–5 minutes a side for medium-rare, turning once or twice. Keep the fillet side a little away from the hottest coals.
3. 3Rest 5 minutes. Meanwhile, toast the braaibroodjies on the cooler side of the grid. Serve with a salad.