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One of Tjop's favourites!Coal-Roasted Baharat Lamb Shoulder with Honey, Lemon & Yoghurt

Coal-Roasted Baharat Lamb Shoulder with Honey, Lemon & Yoghurt

Name: Coal-Roasted Baharat Lamb Shoulder with Honey, Lemon & Yoghurt
Total time: 260 min
Ingredients: lamb shoulder; In the packet: shoulder + Baharat; 50 g (paprika; cumin; coriander; black pepper; cinnamon; allspice; nutmeg). You add: 1 head of garlic; 2 lemons; 3 tbsp honey; 500 ml plain yoghurt; a bunch of mint; flatbreads or pita; heavy-duty foil.

about 260 minutes

What you need

From Grensland

lamb shoulder: about 330 g per adult

From your cupboard

In the packet: shoulder + Baharat, 50 g (paprika, cumin, coriander, black pepper, cinnamon, allspice, nutmeg). You add: 1 head of garlic, 2 lemons, 3 tbsp honey, 500 ml plain yoghurt, a bunch of mint, flatbreads or pita, heavy-duty foil.

Method

Tjop's method is for Grensland customersSign in for free with an email code or Google. It takes 20 seconds and brings you straight back to this recipe.Sign in to see the methodOr: order lamb shoulder once and both recipes with it open for you.