Coffee & Coriander Picanha with Veld Salsa

Name: Coffee & Coriander Picanha with Veld Salsa
Total time: 80 min
Ingredients: beef picanha; In the packet: picanha + Koffie & Koljander Rub; 60 g (ground coffee; coriander seed; brown sugar; smoked paprika; garlic; salt; black pepper). You add: a bunch each of parsley and coriander; 1 red chilli; 2 garlic cloves; 1 lemon; olive oil; red wine vinegar.

about 80 minutes

What you need

From Grensland

beef picanha: about 215 g per adult

From your cupboard

In the packet: picanha + Koffie & Koljander Rub, 60 g (ground coffee, coriander seed, brown sugar, smoked paprika, garlic, salt, black pepper). You add: a bunch each of parsley and coriander, 1 red chilli, 2 garlic cloves, 1 lemon, olive oil, red wine vinegar.

Method

Tjop's method is for Grensland customersSign in for free with an email code or Google. It takes 20 seconds and brings you straight back to this recipe.Sign in to see the methodOr: order beef picanha once and the recipe opens for you.