Coffee-Rubbed Pork Ribs with Apricot Glaze

Name: Coffee-Rubbed Pork Ribs with Apricot Glaze
Total time: 200 min
Ingredients: pork ribs; In the packet: ribs + Koffie & Koljander Rub; 60 g + Rooibos-Apricot Glaze; 250 ml (the rub is shared with recipes 1 and 12; the glaze with 15 and 21). You add: foil; a little apple juice or water.

about 200 minutes · kids love it

What you need

From Grensland

pork ribs: about 500 g per adult

From your cupboard

In the packet: ribs + Koffie & Koljander Rub, 60 g + Rooibos-Apricot Glaze, 250 ml (the rub is shared with recipes 1 and 12, the glaze with 15 and 21). You add: foil, a little apple juice or water.

Method

Tjop's method is for Grensland customersSign in for free with an email code or Google. It takes 20 seconds and brings you straight back to this recipe.Sign in to see the methodOr: order pork ribs once and both recipes with it open for you.