Cottage pie

What you need

• Beef Mince: about 150 g per adult

Potatoes, butter, onion, frozen peas, cheese

Method

1. 1Boil peeled potatoes until soft, then mash with butter, a splash of milk, salt and pepper.
2. 2Fry a chopped onion, add the mince and brown it until cooked through. Season, add a little stock or gravy and the peas, and simmer 10 minutes.
3. 3Spoon the mince into an oven dish, cover with the mash and sprinkle with cheese.
4. 4Bake at 200 °C for 20–25 minutes until golden and bubbling.