Creamy chicken pasta

What you need

• chicken breast fillets: about 150 g per adult

Pasta, cream, mushrooms, spinach, cheese

Method

1. 1Cook the pasta in salted water.
2. 2Cut the chicken into bite-size pieces, season and fry until golden and cooked through (74 °C). Take out.
3. 3Fry sliced mushrooms, add a cup of cream and simmer until slightly thick. Stir in a handful of spinach until wilted.
4. 4Return the chicken, toss with the pasta and grated cheese, and season.