← All recipes
One of Tjop's favourites!Crisp Lamb Tails with Apricot Glaze
One of Tjop's favourites!Crisp Lamb Tails with Apricot GlazeCrisp Lamb Tails with Apricot Glaze
about 100 minutesWhat you need
From Grensland- lamb tails: about 250 g per adult
In the packet: tails + Rooibos-Apricot Glaze, 250 ml. You add: salt, foil.
Method
Tjop's method is for Grensland customersSign in for free with an email code or Google. It takes 20 seconds and brings you straight back to this recipe.Sign in to see the methodOr: order lamb tails once and the recipe opens for you.