Crying-Tiger Rump with Toasted-Rice Jaew

Name: Crying-Tiger Rump with Toasted-Rice Jaew
Total time: 40 min
Ingredients: beef rump; In the packet: rump + Jaew Dipping Mix; 40 g (toasted ground rice; chilli flakes; brown sugar). You add: 3 limes; 3 tbsp fish sauce; a handful of mint and coriander; cucumber; sticky or jasmine rice.

about 40 minutes

What you need

From Grensland

beef rump: about 240 g per adult

From your cupboard

In the packet: rump + Jaew Dipping Mix, 40 g (toasted ground rice, chilli flakes, brown sugar). You add: 3 limes, 3 tbsp fish sauce, a handful of mint and coriander, cucumber, sticky or jasmine rice.

Method

Tjop's method is for Grensland customersSign in for free with an email code or Google. It takes 20 seconds and brings you straight back to this recipe.Sign in to see the methodOr: order beef rump once and the recipe opens for you.