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Fire Goulash with Smoked Paprika & Caraway

about 180 minutes · kids love it

What you need

From GrenslandFrom your cupboard

In the packet: goulash + Fire Goulash Blend, 40 g (sweet and smoked paprika, caraway seed, dried marjoram, garlic, black pepper). You add: 3 onions, 3 red peppers, 2 tbsp tomato paste, 750 ml beef stock, sour cream, potatoes or bread.

Method

Tjop's method is for Grensland customersSign in for free with an email code or Google. It takes 20 seconds and brings you straight back to this recipe.Sign in to see the methodOr: order beef goulash once and the recipe opens for you.