Frikkadelle with mash and gravy

What you need

• Beef Mince: about 160 g per adult

Onion, egg, breadcrumbs, potatoes, gravy powder

Method

1. 1Mix the mince with a grated onion, an egg, a handful of breadcrumbs, salt, pepper and a pinch of nutmeg or coriander.
2. 2Shape into balls the size of a golf ball and flatten slightly.
3. 3Fry in a little oil on medium heat, 4–5 minutes a side, until browned and cooked through (71 °C, no pink).
4. 4Make the gravy in the same pan and serve with creamy mashed potatoes.