Homemade burgers

What you need

• Beef Mince: about 170 g per adult

Burger rolls, cheese, tomato, lettuce, onion

Method

1. 1Season the mince with salt and pepper and shape into patties about 2 cm thick, a little wider than the rolls. Press a dimple in the middle.
2. 2Braai on medium coals or fry in a hot pan, 4–5 minutes a side, until cooked through (71 °C, no pink). Add cheese for the last minute.
3. 3Toast the rolls and build the burgers with tomato, lettuce, onion and your favourite sauce.