Karoo Half Lamb on the Spit

Name: Karoo Half Lamb on the Spit
Total time: 315 min
Ingredients: whole or half lamb; In the packet: half lamb + Vuursout; 150 g + 2 bunches of fresh rosemary. You add: 2 heads of garlic; 3 lemons; olive oil; a spit; plenty of charcoal.

about 315 minutes

What you need

From Grensland

whole or half lamb: about 450 g per adult

From your cupboard

In the packet: half lamb + Vuursout, 150 g + 2 bunches of fresh rosemary. You add: 2 heads of garlic, 3 lemons, olive oil, a spit, plenty of charcoal.

Method

Tjop's method is for Grensland customersSign in for free with an email code or Google. It takes 20 seconds and brings you straight back to this recipe.Sign in to see the methodOr: order whole or half lamb once and the recipe opens for you.