Lamb curry

What you need

• Lamb Neck: about 250 g per adult

Onion, curry spices, tomatoes, potatoes, rice, sambals

Method

1. 1Brown the lamb neck pieces in batches in a heavy pot. Take out.
2. 2Fry a chopped onion, garlic and ginger, add 2 tablespoons of curry spices and fry until fragrant.
3. 3Add chopped tomatoes and the lamb with a cup of water or stock. Cover and simmer gently for 1½ hours.
4. 4Add potato cubes and simmer 30 minutes more until the meat is tender. Serve with rice and sambals.