Lamb Shanks with Dates & Smoky Chilli

Name: Lamb Shanks with Dates & Smoky Chilli
Total time: 210 min
Ingredients: lamb shanks; In the packet: shanks + Baharat; 30 g + Smoky Chilli Paste; 125 ml (shared with recipe 11). You add: 2 onions; 1 tin chopped tomatoes; 1 tin chickpeas; a handful of pitted dates; 500 ml stock; couscous or rice; a bunch of parsley.

about 210 minutes

What you need

From Grensland

lamb shanks: about 500 g per adult

From your cupboard

In the packet: shanks + Baharat, 30 g + Smoky Chilli Paste, 125 ml (shared with recipe 11). You add: 2 onions, 1 tin chopped tomatoes, 1 tin chickpeas, a handful of pitted dates, 500 ml stock, couscous or rice, a bunch of parsley.

Method

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