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Kit: all ingredients
Ouma se Bolognese
about 105 minutes · kids love it“A thick, rich meat sauce that simmers slowly until it's deep and glossy. Serve it with pasta, or freeze half for a busy night.”
What you need
From Grensland- Beef Mince: about 188 g per adult
Onions, carrots, celery, garlic, tomato paste, chopped tomatoes, beef stock, worcestershire sauce, dried oregano, dried basil
In one kit (serves 4)- Beef Mince: 752 g
- Onions: 200 g
- Carrots: 100 g
- Celery: 60 g
- Garlic: 15 g
- Tomato paste: 1 × 50 g sachet
- Chopped tomatoes: 2 × 400 g tins
- Beef stock: 250 ml
- Worcestershire sauce: 15 ml
- Dried oregano: 5 g
- Dried basil: 2 g
Method
- 1Brown the mince in batches in the olive oil. Take it out and soften the finely diced onion, carrot and celery in the same pan.
- 2Add the garlic and tomato paste and cook for a minute. Put the mince back and add the tomatoes, stock, Worcestershire sauce, oregano, basil, salt and pepper.
- 3Simmer gently, uncovered, for about 75 minutes, stirring now and then, until thick and rich.
- 4Taste. If it's too sharp, add a teaspoon of brown sugar. Serve with pasta (not in the kit).