Party Spit Pork Leg with Cider-Mustard Mop

Name: Party Spit Pork Leg with Cider-Mustard Mop
Total time: 420 min
Ingredients: whole pork leg; In the packet: leg + Porchetta Seasoning; 100 g + the mop recipe on the card. You add: for the mop: 250 ml apple cider vinegar; 3 tbsp wholegrain mustard; 3 tbsp brown sugar; 2 garlic cloves. Also a spit braai or hired spit; plenty of charcoal; rolls.

about 420 minutes

What you need

From Grensland

whole pork leg: about 400 g per adult

From your cupboard

In the packet: leg + Porchetta Seasoning, 100 g + the mop recipe on the card. You add: for the mop: 250 ml apple cider vinegar, 3 tbsp wholegrain mustard, 3 tbsp brown sugar, 2 garlic cloves. Also a spit braai or hired spit, plenty of charcoal, rolls.

Method

Tjop's method is for Grensland customersSign in for free with an email code or Google. It takes 20 seconds and brings you straight back to this recipe.Sign in to see the methodOr: order whole pork leg once and the recipe opens for you.