Pepper & Rosemary Kudu Fillet with Red Wine Jus

Name: Pepper & Rosemary Kudu Fillet with Red Wine Jus
Total time: 35 min
Ingredients: kudu fillets; You add: butter; 1 onion; 200 ml red wine; 250 ml beef stock; a spoon of apricot or berry jam.

about 35 minutes

What you need

From Grensland

kudu fillets: about 200 g per adult

From your cupboard

You add: butter, 1 onion, 200 ml red wine, 250 ml beef stock, a spoon of apricot or berry jam.

Method

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