Peri-peri flattie

What you need

• Chicken Flattie: about 400 g per adult

Peri-peri sauce, chips or rice, salad

Method

1. 1Brush the flattie all over with peri-peri sauce (keep some for serving).
2. 2Braai on medium coals, skin side up most of the time, for 45–60 minutes with a lid if you have one, or roast at 200 °C for 45–50 minutes.
3. 3It's done at 74 °C in the thickest part, with clear juices. Baste with more sauce near the end and serve with chips or rice and a salad.