Peri-Peri Flattie Under a Brick

Name: Peri-Peri Flattie Under a Brick
Total time: 60 min
Ingredients: chicken flattie; In the packet: flattie + Peri-Peri Baste; 250 ml (bird's eye chilli; red pepper; garlic; smoked paprika; lemon; vinegar; oil). You add: 50 g butter; 2 lemons; a brick or heavy pot wrapped in foil.

about 60 minutes · kids love it

What you need

From Grensland

chicken flattie: about 400 g per adult

From your cupboard

In the packet: flattie + Peri-Peri Baste, 250 ml (bird's eye chilli, red pepper, garlic, smoked paprika, lemon, vinegar, oil). You add: 50 g butter, 2 lemons, a brick or heavy pot wrapped in foil.

Method

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