Porchetta-Style Spit Pork Belly

Name: Porchetta-Style Spit Pork Belly
Total time: 230 min
Ingredients: pork belly; In the packet: rolled belly + Porchetta Seasoning; 50 g (fennel seed; chilli flakes; garlic; dried lemon peel; rosemary; black pepper; salt) + fresh rosemary. You add: 1 lemon; 4 garlic cloves; coarse salt for the skin; a spit or a kettle braai.

about 230 minutes

What you need

From Grensland

pork belly: about 300 g per adult

From your cupboard

In the packet: rolled belly + Porchetta Seasoning, 50 g (fennel seed, chilli flakes, garlic, dried lemon peel, rosemary, black pepper, salt) + fresh rosemary. You add: 1 lemon, 4 garlic cloves, coarse salt for the skin, a spit or a kettle braai.

Method

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