Pork chops with apple and mash

What you need

• pork rib chops: about 230 g per adult

Apples, potatoes, butter, green beans

Method

1. 1Season the chops. Fry the fat edge first in a hot pan, then 4–5 minutes a side until 63–65 °C inside. Rest 3 minutes.
2. 2In the same pan, fry apple wedges in a little butter until golden and soft.
3. 3Serve the chops with the apples, buttery mash and green beans.