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Tjop's own recipePork Larb Lettuce Cups
Pork Larb Lettuce Cups
about 25 minutesWhat you need
From Grensland- pork mince: about 125 g per adult
You add: 2 tbsp raw rice (toasted and ground), 3 limes, 2 tbsp fish sauce, chilli flakes, 1 red onion, a bunch each of mint and coriander, 2 butter lettuces.
Method
Tjop's method is for Grensland customersSign in for free with an email code or Google. It takes 20 seconds and brings you straight back to this recipe.Sign in to see the methodOr: order pork mince once and the recipe opens for you.