Red-Braised Chuck, Finished on the Coals

Name: Red-Braised Chuck, Finished on the Coals
Total time: 205 min
Ingredients: beef chuck; In the packet: chuck + Red-Braise Spice Bag (shared with recipe 9). You add: 100 ml soy sauce; 3 tbsp brown sugar; a thumb of ginger; 4 garlic cloves; spring onions; rice.

about 205 minutes

What you need

From Grensland

beef chuck: about 250 g per adult

From your cupboard

In the packet: chuck + Red-Braise Spice Bag (shared with recipe 9). You add: 100 ml soy sauce, 3 tbsp brown sugar, a thumb of ginger, 4 garlic cloves, spring onions, rice.

Method

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