Reverse-Seared Tomahawk with Rosemary-Garlic Butter

Name: Reverse-Seared Tomahawk with Rosemary-Garlic Butter
Total time: 75 min
Ingredients: beef tomahawk steak; In the packet: tomahawk + Vuursout; 40 g (flaky salt; smoked salt; cracked black pepper; dried garlic) + fresh rosemary. You add: 80 g butter; 2 garlic cloves; 1 lemon.

about 75 minutes

What you need

From Grensland

beef tomahawk steak: about 400 g per adult

From your cupboard

In the packet: tomahawk + Vuursout, 40 g (flaky salt, smoked salt, cracked black pepper, dried garlic) + fresh rosemary. You add: 80 g butter, 2 garlic cloves, 1 lemon.

Method

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