Rump steak, chips and salad

What you need

• beef rump steak: about 200 g per adult

Potatoes or frozen chips, salad

Method

1. 1Take the steaks out of the fridge 20–30 minutes before. Get the chips going in the oven or air fryer.
2. 2Heat a pan until very hot (or very hot coals). Salt the steaks, oil them lightly and cook 3–4 minutes a side for medium-rare on a 2.5 cm steak.
3. 3Rest 5 minutes, then slice and serve with the chips and a fresh salad.