Slow-Braised Oxtail Ragù over Soft Pap

Name: Slow-Braised Oxtail Ragù over Soft Pap
Total time: 300 min
Ingredients: Beef Oxtail; In the packet: oxtail + Smoky Chilli Paste; 125 ml. You add: 2 onions; 2 carrots; 3 garlic cloves; 1 tin chopped tomatoes; 250 ml red wine; 500 ml beef stock; maize meal; butter; Parmesan or cheddar.

about 300 minutes

What you need

From Grensland

Beef Oxtail: about 250 g per adult

From your cupboard

In the packet: oxtail + Smoky Chilli Paste, 125 ml. You add: 2 onions, 2 carrots, 3 garlic cloves, 1 tin chopped tomatoes, 250 ml red wine, 500 ml beef stock, maize meal, butter, Parmesan or cheddar.

Method

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