Slow-roast brisket

What you need

• beef brisket: about 200 g per adult

Onion, BBQ sauce or spices, potatoes, coleslaw

Method

1. 1Rub the brisket all over with salt, pepper and your spices (paprika, garlic, a little brown sugar) or BBQ sauce.
2. 2Put it on a bed of sliced onions in a roasting pan, add a cup of water or stock and cover tightly with foil.
3. 3Roast at 150 °C for 3½–4 hours until very tender. Uncover for the last 30 minutes.
4. 4Rest 15 minutes, slice thinly across the grain, and serve with roast potatoes and coleslaw.