Smoky Chilli Beef Shin Tacos

Name: Smoky Chilli Beef Shin Tacos
Total time: 265 min
Ingredients: beef shin; In the packet: shin + Smoky Chilli Paste; 250 ml (smoked paprika; chilli flakes; cumin; dried oregano; garlic; tomato paste; vinegar). You add: 2 onions; 2 bay leaves; 500 ml beef stock; tortillas or wraps; limes; coriander; a red onion for serving.

about 265 minutes · kids love it

What you need

From Grensland

beef shin: about 250 g per adult

From your cupboard

In the packet: shin + Smoky Chilli Paste, 250 ml (smoked paprika, chilli flakes, cumin, dried oregano, garlic, tomato paste, vinegar). You add: 2 onions, 2 bay leaves, 500 ml beef stock, tortillas or wraps, limes, coriander, a red onion for serving.

Method

Tjop's method is for Grensland customersSign in for free with an email code or Google. It takes 20 seconds and brings you straight back to this recipe.Sign in to see the methodOr: order beef shin once and the recipe opens for you.