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Kit: all ingredients
Smoky Paprika Chicken & Roasted Peppers
about 70 minutes · kids love it“Chicken thighs in a smoky paprika and tomato sauce with sweet roasted red peppers.”
What you need
From Grensland- Chicken Thighs: about 250 g per adult
Onions, garlic, red peppers, sweet paprika, smoked paprika, tomato paste, chopped tomatoes, chicken stock, dried oregano, worcestershire sauce, lemons
In one kit (serves 4)- Chicken Thighs: 1000 g
- Onions: 250 g
- Garlic: 15 g
- Red peppers: 300 g
- Sweet paprika: 20 g
- Smoked paprika: 5 g
- Tomato paste: 1 × 50 g sachet
- Chopped tomatoes: 1 × 400 g tin
- Chicken stock: 300 ml
- Dried oregano: 5 g
- Worcestershire sauce: 10 ml
- Lemons: 1
Method
- 1Slice the red peppers, toss with a teaspoon of olive oil and roast at 220 °C for about 20 minutes until soft and lightly charred.
- 2Meanwhile, brown the chicken pieces in a tablespoon of olive oil and take them out. Soften the chopped onions, then add the garlic, both paprikas and the tomato paste. Stir briefly; don't let the paprika burn.
- 3Add the tomatoes, stock, oregano, salt, pepper and Worcestershire sauce. Put the chicken back and simmer gently until cooked and tender, and the sauce is thick.
- 4Fold in the roasted peppers and squeeze in the juice of half a lemon.