Spaghetti bolognese

What you need

• Beef Mince: about 150 g per adult

Spaghetti, tinned tomatoes, onion, garlic, carrot

Method

1. 1Fry a chopped onion, carrot and 2 cloves of garlic in a little oil until soft.
2. 2Add the mince and brown it well, breaking it up, until no pink is left.
3. 3Add 2 tins of chopped tomatoes, a pinch of sugar, salt, pepper and dried herbs. Simmer gently for 20–30 minutes.
4. 4Cook the spaghetti in salted water, drain, and serve with the sauce and grated cheese.