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Spit-Roast Prime Rib with Horseradish Cream

about 170 minutes

What you need

From GrenslandFrom your cupboard

In the packet: prime rib + Vuursout, 60 g + fresh rosemary. You add: 4 garlic cloves, 250 ml cream, 3 tbsp horseradish, lemon.

Method

Tjop's method is for Grensland customersSign in for free with an email code or Google. It takes 20 seconds and brings you straight back to this recipe.Sign in to see the methodOr: order beef prime rib once and the recipe opens for you.