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Tjop-approved!Spit-Roast Prime Rib with Horseradish Cream
Spit-Roast Prime Rib with Horseradish Cream
about 170 minutesWhat you need
From Grensland- beef prime rib: about 375 g per adult
In the packet: prime rib + Vuursout, 60 g + fresh rosemary. You add: 4 garlic cloves, 250 ml cream, 3 tbsp horseradish, lemon.
Method
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