Sticky pork ribs

What you need

• Pork Ribs: about 350 g per adult

BBQ sauce or honey-soy marinade, coleslaw, chips

Method

1. 1Season the ribs, wrap tightly in foil and bake at 150 °C for 1½–2 hours until tender.
2. 2Unwrap, brush generously with BBQ sauce or a honey-soy marinade.
3. 3Finish 10–15 minutes on the braai or under the oven grill, basting and turning, until sticky and caramelised. Serve with coleslaw and chips.