Sticky Rooibos & Apricot Lamb Ribs

Name: Sticky Rooibos & Apricot Lamb Ribs
Total time: 135 min
Ingredients: lamb ribs; In the packet: ribs + Rooibos-Apricot Glaze; 250 ml (rooibos tea; apricot jam; lemon; brown sugar; garlic; chilli flakes). You add: salt; pepper; 1 lemon; foil.

about 135 minutes · kids love it

What you need

From Grensland

lamb ribs: about 375 g per adult

From your cupboard

In the packet: ribs + Rooibos-Apricot Glaze, 250 ml (rooibos tea, apricot jam, lemon, brown sugar, garlic, chilli flakes). You add: salt, pepper, 1 lemon, foil.

Method

Tjop's method is for Grensland customersSign in for free with an email code or Google. It takes 20 seconds and brings you straight back to this recipe.Sign in to see the methodOr: order lamb ribs once and the recipe opens for you.