Pumpkin Tart
A deliciously creamy pumpkin tart with a soft and light texture. The perfect side dish for any meal, yet so delicious it could easily double as a lighter, healthier dessert!
R129.95
How to choose & prepare
Thaw overnight in the fridge. Serve chilled or at room temperature, or warm in the oven at 160 °C for 10–15 minutes. Lovely with cream.
Pumpkin Tart
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Ingredients
Cake flour, butter, pumpkin, sugar, eggs, salt, vanilla.
Allergens
Contains: wheat (gluten), eggs, milk.
Storage
Keep frozen at −18°C according to the final production method and validated shelf life.
Heating instructions
Serve chilled or at room temperature, or warm in the oven at 160 °C for 10–15 minutes.
Portion size
About 120 g per slice or serving.
Collection, delivery & returns
Delivery in Potchefstroom from Monday to Friday (R50), or in Johannesburg and Pretoria on Saturdays (R80). Or collect from a Dilli smart locker in Potchefstroom or Midstream, or in Melrose on Wednesdays (R40 handling fee). No handling fee on collections from R2,000. You choose at checkout.
View delivery & collectionWe cut as close as possible to the weight you choose, but meat rarely weighs exactly the same. We therefore include a weight allowance of up to 10%, depending on the product. Once your order has been cut and weighed, we refund the difference or add it as credit to your account. You choose at checkout.
Because our products are fresh and cut to order, we can't take back items you've changed your mind about. If there is a quality problem, let us know within 24 hours of collection or delivery and we'll replace the item or refund you.
