Indian lamb curry meal kit
Everything for an Indian lamb curry for 4: 1 kg lamb neck from our butchery, the fresh ingredients and whole and ground spices we source for you, and Tjop's recipe card. Add basmati rice if you like. A proper Indian lamb curry: lamb neck marinated in yoghurt and Kashmiri chilli, cooked slowly in a masala of deep-brown onions, ginger, garlic, tomato and whole spices, and finished with garam masala and fresh coriander.
R299.95
Pack size: 1 kit
Indian lamb curry meal kit · 1 kit
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Collection, delivery & returns
Delivery in Potchefstroom from Monday to Friday (R50), or in Johannesburg and Pretoria on Saturdays (R80). Or collect from a Dilli smart locker in Potchefstroom or Midstream, or in Melrose on Wednesdays (R40 handling fee). No handling fee on collections from R2,000. You choose at checkout.
View delivery & collectionWe cut as close as possible to the weight you choose, but meat rarely weighs exactly the same. We therefore include a weight allowance of up to 10%, depending on the product. Once your order has been cut and weighed, we refund the difference or add it as credit to your account. You choose at checkout.
Because our products are fresh and cut to order, we can't take back items you've changed your mind about. If there is a quality problem, let us know within 24 hours of collection or delivery and we'll replace the item or refund you.
- Lamb Neck: 1000 g
- Plain yoghurt: 125 g
- Onions: 300 g
- Garlic: 20 g
- Fresh ginger: 20 g
- Green chillies: 2
- Chopped tomatoes: 1 × 400 g tin
- Tomato paste: 1 × 50 g sachet
- Cumin seeds: 3 g
- Cinnamon sticks: 1
- Green cardamom pods: 5
- Whole cloves: 4
- Bay leaves: 2 leaves
- Ground coriander: 6 g
- Ground cumin: 3 g
- Turmeric: 3 g
- Kashmiri chilli powder: 5 g
- Garam masala: 6 g
- Fresh coriander: 1 bunch
