Creamy bacon and mushroom pasta

What you need

• Pork Rashers: about 80 g per adult

Pasta, mushrooms, cream, onion, cheese

Method

1. 1Cook the pasta in salted water.
2. 2Fry the bacon, cut into pieces, until crisp. Add a chopped onion and sliced mushrooms and fry until golden.
3. 3Pour in a cup of cream, simmer a few minutes until it thickens, and season with pepper.
4. 4Toss with the drained pasta and grated cheese.