Pork Neck Steaks
Pork Neck Steaks cut for the braai, grill or a hot pan. Cook to your preferred doneness and rest briefly before serving.
R125.95per kg
Quantity
From 1, up to 20 steaks
How to choose & prepare
Choose an even thickness. Cook over high direct heat or in a hot pan. Check the centre to your preference and rest 5–10 minutes before serving.
Size
200 g to 600 g, in 50 g steps
Packing
1 steak of ~300 g · about 0.3 kg
Packing: 1 per pack
- Meat
- R37.79
- + 10% weight allowance*
- R3.78
- You pay now
- R41.56
Meat never weighs exactly the same, so we charge 10% extra. After cutting we weigh your order and give back the difference as a refund or as credit on your next order. You choose at checkout.
Earn 1% back as credit when you buy this with your Grensland account. Loyalty Program
Collection, delivery & returns
Delivery in Potchefstroom from Monday to Friday (R50), or in Johannesburg and Pretoria on Saturdays (R80). Or collect from a Dilli smart locker in Potchefstroom or Midstream, or in Melrose on Wednesdays (R40 handling fee). Free delivery from R1,500; no handling fee from R2,000. You choose at checkout.
View delivery & collectionFor meat sold per kg you pay a small weight allowance upfront. After cutting we weigh your order and return the difference as a refund or as credit on your next order, whichever you chose at checkout.
Because our products are fresh and cut to order, we can't take back items you've changed your mind about. If there is a quality problem, let us know within 24 hours of collection or delivery and we'll replace the item or refund you.
